
Walnut
Juglans Regia
Plant
Walnut (Juglans Regia) is a deciduous tree native to regions of Central Asia and widely cultivated across Europe, North America, and parts of Asia. The tree thrives in temperate climates and is prized both for its edible nuts and the oil extracted from their seeds. Walnut oil is cold-pressed from the kernels of the walnut fruit and is valued for its rich nutritional profile.
Medicinal Properties
Walnut oil is renowned for its high content of polyunsaturated fatty acids, including omega-3 and omega-6, as well as vitamins E and B-complex, which contribute to its antioxidant and anti-inflammatory effects. Historically, walnut oil has been used to support cardiovascular health, improve skin conditions, and promote hair growth. Modern studies confirm its benefits in reducing skin inflammation, accelerating wound healing, and protecting against oxidative stress. It is also known to help improve skin hydration and elasticity.
Skin and Haircare Properties
Walnut oil is easily absorbed by the skin and helps to nourish and revitalize dry or aging skin. It (1) deeply moisturizes and restores skin softness, (2) provides antioxidant protection that combats free radicals and environmental damage, (3) helps soothe inflammation and redness, and (4) supports collagen production for improved skin firmness. For hair, walnut oil strengthens and conditions, helping to prevent hair loss and improve texture, making it especially beneficial for dry or damaged hair.
Recommended Use
Walnut oil is particularly recommended for mature, dry, or sensitive skin needing nourishment and repair. It is excellent for daily moisturizing routines and anti-aging treatments. For haircare, it is ideal for reinforcing weak, brittle hair and promoting healthy scalp conditions.